Our Story
From Highland Farms
to Your Morning Cup
Deep in the highlands of Dak Lak, Vietnam, our coffee journey begins. We work directly with local farmers who have cultivated these rich volcanic soils for generations. Every cherry is hand-picked at peak ripeness.
From harvesting to our own roasting factory in Vietnam — we control every step. No middlemen. No compromise. Each bag is roasted, sealed, and shipped straight to Singapore, ensuring you taste the bean exactly as nature intended.
0%
Direct Sourced
0
Middlemen
0g
Per Bag
